Catering and the food is an important part of the cruise and we can recommend the Ah Chee family, formerly of Panda Caterers, or you prefer your own Caterer please call us, otherwise feel free to make direct contact with Odette Ah Chee on:

Let’s Eat Group Limited phone: (09) 634 9240. 
email: functions@letseat.co.nz or web site: www.letseat.co.nz

Sample menu:

Canapé & Buffet Menu Package Option One
Smoked Salmon with Dill Mayonnaise in Profiterole
Bruschetta with Avocado Salsa (v)
Savoury Chicken Roulade on Croute
Seared Scallops wrapped in Pancetta
Buffet Main
Selection of Assorted Bakers Breads
Crisp Summer Salad Greens with Cherry Tomatoes, Baby Carrots & Cucumber
Kumara, Citrus, Red Onion Salad
Char Grilled Vegetables & Feta Salad
Baby Gourmet Potato Salad with Dill Egg Mayonnaise
Cold Meat Platter to include; Champagne Ham & Beef Fillet
Carvery
Hot Carved Slow Roasted Rosemary & Garlic Lamb
Served with Condiments
To Finish
Raspberry & White Chocolate Brownie
Praline Profiteroles, Fresh Fruit Tartlets, Fresh Fruit Kebabs
NZ Cheeses, Crackers & Dried Fruits
Plunger Coffee & Freshly Brewed Tea
* * *
Canapé & Buffet Menu Package Option Two
Rice Paper Roll with Prawn & Coriander
Goats Cheese and Onion Confit Puffs (v)
Miso Glazed Beef on Sesame Noodle Crisp with Wakame Salad
Twisted Bamboo Skewers with Marinated Chicken
Buffet Main
Bakers Baskets of Gourmet Breads & Rolls
Crisp Summer Salad Greens with Cherry Tomatoes, Baby Carrots & Cucumber
Mediterranean Orzo Salad with Sun dried Tomato, Chargrilled Capsicum, Feta & Olives
Sautéed Garlic Beans OR Fresh Asparagus
Parmesan Parsnips, Honey Ginger Kumara & Roast Potatoes
Hot Salmon with Mango Salsa Dressing
Garlic & Black Pepper Gratinated Lamb Racks
Carvery
Selection of one
Apricot Glazed Ham on the Bone with mustards and chutneys
OR Roast Whole Rumps of Beef with horseradish sauce, mustard & gravy
To Finish
Fresh Summer Fruit Salad
Individual Mini Meringues with Berry Couli
Raspberry Chocolate Tart
Fresh Plunger Coffee and Freshly Brewed Tea